Tag Archives: Green Chile Stew

Green Chile Stew

GREEN CHILE STEW

Serves 8.

Note: You can substitute canned green chile peppers for the roasted. From the Santa Fe School of Cooking.

  • • 1 1/2 lb. beef stew meat, pork or chicken, cut in 1/2 -in. pieces
  • • 1/4 c. oil
  • • 2 onions, diced
  • • 4 c. chicken or beef stock
  • • 2 tsp. salt
  • • 4 potatoes, cubed
  • • 1 red bell pepper, diced
  • • 2 garlic cloves, minced
  • • 3 c. chopped roasted green chiles
  • • 2 tbsp. cilantro, or more to taste

Directions

Brown meat in oil in large saucepan. Add onions and continue to cook until onions are brown on edges. Add stock and salt; bring to boil. Add potatoes and simmer 1 to 2 hours.

Add bell peppers and garlic. Cook for another 30 minutes. Add green chile and cilantro and cook another 15 to 20 minutes.

Variations: Add any or all, to taste: posole, pinto beans, corn, tomatoes, chipotles en adobo and crushed coriander seed.